Sugarcane bagasse spoon eco friendly disposable cutlery
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Specification
Size (mm) |
141.7*35*19 |
Weight (g) |
4 |
Carton Size (cm) |
30.5*19*27 |
Packing (pcs) |
50*20 |
Raw Material |
Sugarcane Bagasse Pulp |
Product Service |
Free sample with postage at your own expense |
Green dinnerware set eco friendly cutlery
Bagasse spoons, made from the fibrous residue left after extracting juice from sugarcane, offer several advantages over traditional plastic spoons:
Biodegradability: Bagasse spoons are biodegradable and compostable, breaking down naturally over time. In contrast, plastic spoons can take hundreds of years to decompose, contributing to long-term environmental pollution.
Sustainability: Bagasse is a byproduct of sugarcane processing, making it a renewable resource. Using bagasse spoons helps reduce waste from sugarcane production, while plastic is derived from non-renewable fossil fuels.
Lower Carbon Footprint: The production of bagasse products typically has a lower carbon footprint compared to plastic manufacturing, which involves energy-intensive processes and contributes to greenhouse gas emissions.
Non-Toxic: Bagasse spoons are generally free from harmful chemicals like BPA (bisphenol A) and phthalates, which can be found in some plastics. This makes them a safer option for food contact.
Natural Appearance: Bagasse spoons have a natural, rustic look that can enhance the presentation of food, making them appealing for eco-friendly events and dining experiences.
Heat Resistance: Bagasse spoons can withstand higher temperatures than some plastic utensils, making them suitable for hot foods and liquids.
Support for Sustainable Practices: Choosing bagasse products supports sustainable agricultural practices and the circular economy, promoting the use of waste materials and reducing reliance on single-use plastics.
Overall, bagasse spoons are a more environmentally friendly alternative to plastic spoons, aligning with growing consumer preferences for sustainable and eco-conscious products.
Production Process
