Biodegradable sugarcane pulp lid for bagasse bowls
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Specification
Size (mm) |
232.5*202.5*20 |
Weight (g) |
19 |
Carton Size (cm) |
48*43.5*24.5 |
Packing (pcs) |
50*6 |
Raw Material |
Sugarcane Bagasse Pulp |
Product Service |
Free sample with postage at your own expense |
Bagasse can be molded into various types of dinnerware, making it a popular choice for eco-friendly and biodegradable products. Here are some common types of dinnerware that can be made from bagasse:
Plates: Bagasse can be molded into sturdy plates that are suitable for serving food. These plates are often used for takeout, picnics, and events.
Bowls: Similar to plates, bagasse can be formed into bowls for serving salads, soups, and other dishes.
Containers: Bagasse can be used to create food containers for takeout meals, snacks, and desserts. These containers are often designed to be leak-resistant and sturdy.
Cups: Bagasse can also be molded into cups for serving beverages, making them a sustainable alternative to plastic or Styrofoam cups.
Trays: Bagasse trays can be used for serving food or as platters for appetizers and snacks.
Cutlery: While less common, some manufacturers are exploring the use of bagasse to create biodegradable cutlery, such as forks, spoons, and knives.
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The production of bagasse dinnerware involves pulping the fibrous material, forming it into the desired shapes using molds, and then drying it to create a durable product. These items are not only biodegradable but also compostable, making them an environmentally friendly option for food service and catering. Additionally, using bagasse helps reduce waste from sugarcane processing, contributing to a more sustainable circular economy.
Production Process
